Italy – Traditional Cheeses from the Hills & Alps of Piedmont

Episode 5, from Season 5

No Italian region boasts as many traditional cheeses as Piedmont. Will investigates the many different types of Toma cheese made in the Alps before travelling to the Langhe Hills and meeting the producers of two endangered cheeses, which are protected by the Slow Food movement. After tasting truffle-infused cheese in the underground cellars of Beppino Occelli, Will can't resist the invitation to go on a white truffle hunt.

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