Scotland – Chieftains Cheese and the Isle of Mull

Scotland is not known for its good cheese, but in the rugged, rolling highland country, Will unearths an ancient sour cream 'chieftains' cheese called Caboc. After enjoying Strathdowne blue with oatcakes, Will finds out how the cheese pairs with single malt whisky. Then it's off to the Isle of Mull, where an enterprising family supplements the feed for their cows with whisky mash during the cold winter months.