The Nordic Cheese Revolution

The Danish dairy industry is widely recognised as one of the most efficient in Europe; it produces more blue cheese than any country in the world. Will travels to the gorgeous island of Bornholm to see how Danablu is made. He then heads to Copenhagen to look at how the Nordic food revolution is encouraging large producers to consider more interesting cheese varieties. Will visits several small dairies and discovers that nothing has changed when it comes to the Danish love of smoked cheese.