Triple Cream with Herbs and Garlic Recipe | Will Studd Brillat Savarin

Studd Amazon Cheese Brilliat 3 4 Final Label

Recipe & Styling: Kirsten Jenkins 

0/5 (0 Reviews)


  • 7 oz/ 200g Brillat Savarin (IGP)
  • 1 garlic clove, crushed
  • ¼ cup of flat leaf parsley, finely chopped
  • 1 tbsp finely sliced chives


01: Cut through the cheese horizontally to produce two halves.

02: Combine garlic, parsley and chives in a small bowl. Season with freshly cracked pepper.

03: Spoon the herb mixture onto one side of the cut cheese. Sandwich with the remaining half to enclose.

04: Serve immediately or refrigerate to allow flavors to develop further.