Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania and to demonstrate a few of his unusual recipe ideas with the local dairy produce
Australian Cheesemakers
Episode 5, from Season 2
Australia has developed an enviable reputation for its efficient pasture-based dairy system and significant exports of cheddar, butter and skimmed milk. Over the past two decades, a small group of passionate cheesemakers has introduced a unique range of farmhouse cheeses made with cow, goat, sheep and buffalo milk. In this episode, Will travels across the continent to meet five fascinating cheese pioneers.
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