The Canadian province of Quebec is undergoing a cheesemaking revival.

Canada – Artisan cheeses of British Columbia
Episode 3, from Season 7
Over the past decade, the Pacific West Coast of British Columbia has been at the centre of a growing consumer demand for local artisan cheese. Will visits Vancouver before taking a seaplane to beautiful Salt Spring Island to meet the owners of two fascinating small cheese dairies. He then heads east through the breathtaking Rockies to visit a friend who makes farmstead goat cheese, and to catch up with a new producer of 'mountain style’ cheese.
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A recipe taken from Cheese Slices in Canada. An almost one-pan dish that is perfect for a cold winters night and to be served with crusty bread.