Cyprus – Authentic Haloumi Cheese

Squeaky, salty Haloumi is one of the world’s most loved grilled cheeses, but most of it is now mass-produced using cow's milk. Will travels to the island of Cyprus to see how traditional Haloumi is still made from a mixture of goat's and ewe's milk. After discovering a fresh, mild whey cheese called Anari, he visits one of the last farm producers still making Haloumi the old fashioned way from raw milk. Inspired by the trip, Will returns home to Melbourne to check out some new and unusual ways to cook this delicious cheese.