France – Traditional AOC Goat’s Cheese of Poitou

Episode 2, from Season 1

We join Will on his travels to the Poitou region of south-west France, where most of the country’s appellation-controlled goat’s cheeses are made. He visits the annual goat’s cheese fair in the village of Sainte Maure de Touraine and talks with the local cheese judges to find out how they select the best. He then travels to a typical small farmhouse goat dairy before visiting France’s largest goat’s cheese producer, Eurial, to discover how the best-loved French chevre, Sainte Maure, is made.

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