Season 1

Season 1

6 Episodes

Tour through Italy, France and England, and explore some of Europe’s best-known cheeses in this first ever season of the award-winning Cheese Slices. Join Will Studd as he explores the ripening caves of Taleggio and Gorgonzola, and soaks up the atmosphere of Italy’s largest specialist cheese fair in Bra. Learn the secrets behind the exceptional flavours of cloth-bound Cheddar, Parmigiano Reggiano and Pecorino Toscano. Discover the origins of French goat cheese and the difference between Normandy Camembert and Brie. A cracking start to a cracker of a show. This is where it all begins…

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Will visits the Piedmont town of Bra, where the Slow Food movement holds a specialist cheese festival every second year.

Cheddar is one of the world’s best-known cheeses, taking its name from the village in England’s southwest.