Traditional Galician cheese – Spain

Episode 2, from Season 7

Galicia or ‘Green Spain’ is well known for the beautiful cathedral city of Santiago de Compostela, but the region’s high rainfall and mild maritime climate is also perfect for dairy farming. It’s home to a million cows and some of the strangest shaped cheese in Spain, including a breast-shaped cheese called Queso Tetilla, and smoked San Simon, which dates back to Celtic times.

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