Will learns first hand about the challenges of making farmstead washed-rind cheese in Virginia before meeting up with his old friend Ari at Zingerman’s Creamery in Ann Arbor, Michigan
USA – New Farmstead Producers of Washington State
Episode 7, from Season 7
Will travels to Seattle in the Pacific North West of the United States to meet the founder of Beecher’s famous cheddar cheese in the Pike Street market. After a lesson in how to make the word's best 'mac and cheese' he heads inland to meet some of the state’s latest farmstead cheese makers.
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Will visits several of the exciting new farmstead cheese producers, including Uplands Cheese Company, before meeting Willi Lehner at Bleu Mont Dairy to see how he ripens cheese in an underground cave.