Comté Toastie Recipe | La Couronne Fort Aged Comté
Photo & Recipe Creation Credit: Kirsten Jenkins
Serves:
1
Prep Time:
5min
Cook Time:
4min
Ingredients
- 50g/2oz freshly grated La Couronne Fort Aged Comté AOC
- 125g/4oz Le Conquérant – Beurre de Baratte Butter AOP – French Butter
- 1 tsp harissa
- 2 slices of bread
- Middle eastern pickles / gherkins
Method
(1) For harissa butter, combine 1 tsp harissa with 1 block of softened Le Conquérant butter (this will make plenty - save the rest for another time!).
(2) Butter both sides of bread. Add freshly grated La Couronne Comté and sliced gherkins.
(3) Grill in a toastie maker until golden or fry in a pan - approx 2 mins each side. Rotating the toastie will make it extra crunchy.
(4) Cut in half and sprinkle with sea salt. Enjoy!
Recommended
-
What are Wash Rinded Cheeses?
The ‘whiff’ of washed rind cheeses can be so strong that every time you open the fridge they make their presence known, but the paradox is that most are surprisingly mild, and delicious provided you just need to get the timing right
Read more -
The Ultimate Cheese Toastie Recipe | with Hector’s Deli!
A ridiculously tasty collaboration between Hector’s Deli and the Studd Siblings, bringing you the ultimate version of everyone’s favorite comfort sanga: the cheese toastie. You have to try this one!
Read more -
Brazilian Cheese Bread Ball Recipe | from ‘Cheese Slices’ Brazil
These delicious chewy bread rolls, made from tapioca flour and cheese, are from Brazil’s Minas Gerais state, widely recognised as the centre of traditional artisan Brazilian cheesemaking
Read more