Marinated Feta Recipe | with Chilli, Oregano, Olive Oil and Aphrodite Barrel Aged Feta
Styling and Photo: Kirsten Jenkins
- 250g / 8.8oz Aphrodite Barrel Aged Feta PDO
- extra virgin olive oil
- fresh oregano
- dried chilli flakes
- crusty baguette to serve
(1) Place feta in a bowl and drizzle over olive oil, torn oregano leafs, and chilli flakes.
(2) Mop up with fresh baguette.