USA – New Farmstead Cheese of North California

In the United States, artisan and farmhouse cheeses have been at the forefront of a growing consumer rejection of bland, mass-produced foods. Will travels to Northern California to find out more about this exciting movement from those responsible. After a tour of San Francisco’s Ferry Plaza Farmers Market, he drives north to call in on some artisan cheese makers. He also catches up with one of the last traditional producers of Monterey Dry Jack, California’s oldest and best-known cheese.