Will catches up with cheese maker Allison Hooper at Vermont Creamery to tour her goat cheese dairy and sample her award-winning cheese.
Cheese Slices featuring Cheddar
Will travels to Seattle in the Pacific North West of the United States to meet the founder of Beecher’s famous cheddar cheese.
Scotland is not renowned for good cheese, but in the rugged rolling highland country Will unearths an ancient sour cream ‘chieftains’ cheese called Caboc.
Cheddar is one of the world’s best-known cheeses, taking its name from the village in England’s southwest.
Will travels to Devon in the West Country of England to visit Quickes farm which once ‘secretly’ supplied Will’s London shops with traditional farmhouse cloth bound cheddar.