Galicia or ‘Green Spain’ is well known for the beautiful cathedral city of Santiago de Compostela, but the region’s high rainfall and mild maritime climate is also perfect for dairy farming.
Cheese Slices featuring Soft Cheese
Scotland is not renowned for good cheese, but in the rugged rolling highland country Will unearths an ancient sour cream ‘chieftains’ cheese called Caboc.
Camembert is a potent symbol of French cheesemaking and is copied the world over.
Travelling to Lombardy, Will explores two of the country’s best-known soft cheeses, Gorgonzola and Taleggio.
Will visits the Ile de France region to learn more about the benchmarks of the style, Brie de Meaux and Brie de Melun, before visiting Brie’s close cousin, Chaource, in the Champagne region