France – The Lyonnais Cheese Revolution

The beautiful city of Lyon is widely recognised as the gastronomic centre of France. Will visits Madame Richard in the new Les Halles market to taste some cheese. Inspired by Paul Bocuse, he then travels to the surrounding wine region to look at the latest traditional goat’s milk cheeses, recognised under the French AOC system. While there, he meets Monsieur Guilloteau, a legendary cheese maker producing some of the most innovative new cheeses in France.