Our Cheeses

This is our Extra-Special Reserve Feta. It is a limited edition and aged in barrels a minimum of six months.

Greek feta from sheep & goats milk with a rich, creamy flavour – all great tasting cheese begins with good quality milk and Greek feta is no exception.

Maturation in wooden barrels gives this authentic Greek Feta a rich lasting flavour and soft crumbly texture.

Spreadable goat and sheeps milk cheese from Greece, ideal as a dip or a refreshing accompaniment.

Marinated in pure Greek extra virgin olive oil seasoned with dried oregano, this feta has a milky texture with a creamy, peppery finish.