Le Marquis Brie de Rambouillet French goats milk blue cheese, with a smooth texture and subtle pockets of blue mould, this is easily recognisable with its distinctive ash coated rind.
Vintage Clothbound Farmhouse Cheddar Farmhouse English clothbound cheddar, extra matured for a fuller flavour.
Le Dauphin Petit Double-Crème Rich, creamy and decadent, this double crème cheese is the perfect Champagne partner.
Le Duc Vacherin Silky smooth surfaced ripened cheese that is ideal for baking and serving with crusty bread & charcuterie.
Le Conquérant Camembert Traditional style French camembert, with hints of brassica and wet straw – match with cider, crusty bread and crisp apples.
La Couronne Fort Aged Comté Mountain cheese from the Franche Comte region of France, it has a smooth fudgy texture and nutty caramel sweetness.
Brillat Savarin Soft, rich and creamy, Brillat Savarin is the perfect party pleaser. An ideal match for berries, honey and champagne.
Hand Ladled Traditional Organic Stilton Traditional English blue has a firm, crumbly texture and is the perfect match for dessert wines.
Le Dauphin Double-Crème Made from rich cows milk, this popular French cheese is soft, silky and deliciously creamy.
Le Dauphin Soumaintrain IGP Soft & notoriously smelly, this french cows milk cheese has a rich texture and milder flavour than the aroma suggests.
Le Conquérant Demi Pont L’Évêque Classic French washed rind cheese – despite the pungent aroma, it has a soft fudgy texture with a deliciously mild creamy finish.
Le Conquérant – Beurre de Baratte – French Butter Gently churned and hand molded, you’ll love the rich, creamy texture of genuine cultured French butter.
