Our cheeses from France

Made from rich cows milk, this popular French cheese is soft, silky and deliciously creamy.

Traditional style French camembert, with hints of brassica and wet straw – match with cider, crusty bread and crisp apples.

Soft, rich and creamy, Brillat Savarin is the perfect party pleaser. An ideal match for berries, honey and champagne.

French goats milk blue cheese, with a smooth texture and subtle pockets of blue mould, this is easily recognisable with its distinctive ash coated rind.