Le Roi Roquefort by Carles Raw sheeps milk gives this blue cheese its rich textures and salty-sweet blue finish.
Le Dauphin Double-Crème Made from rich cows milk, this popular French cheese is soft, silky and deliciously creamy.
Le Conquérant Demi Pont L’Évêque Classic French washed rind cheese – despite the pungent aroma, it has a soft fudgy texture with a deliciously mild creamy finish.
Le Marquis Chèvre de Rambouillet Bleu French goats milk blue cheese, with a smooth texture and subtle pockets of blue mould, this is easily recognisable with its distinctive ash coated rind.
Le Conquérant – Beurre de Baratte – French Butter Gently churned and hand molded, you’ll love the rich, creamy texture of genuine cultured French butter.
Le Dauphin Extra Crémeux Rich, creamy and decadent, this double crème cheese is the perfect Champagne partner.
Le Duc Vacherin Silky smooth surfaced ripened cheese wrapped in bark that is ideal for baking and serving with crusty bread & charcuterie.
Le Conquérant Camembert Traditional style Normandy French camembert, with hints of brassica and wet straw – match with cider, crusty bread and crisp apples.
Will Studd Selected High Altitude Comté Mountain cheese from the Franche-Comté region of France, it has a smooth fudgy texture and nutty caramel sweetness.
Brillat Savarin Soft, rich and creamy, Brillat Savarin is the perfect party pleaser. An ideal match for berries, honey and champagne.
Le Marquis Farmhouse Brie de Rambouillet French farmstead brie from a single heard of cows just outside Paris.
