Learn About Cheese

Get our your cheeseboard and watch an episode of Cheese Slices Cheese Documentary, learn how to cut cheese like a pro or catch up on the latest news in ‘the journal’.

Don’t be put off by the name – the high moisture content of triple cream cheeses means the actual percentage of fat is similar to hard cheeses.

I have a confession to make… until I visited Cyprus to film a story for Cheese Slices I thought that Halloumi was simply an innocuous rubbery salty cheese.

A little more than a decade ago, the idea that the United States could produce a cheese that would proudly sit alongside the great European benchmarks at a specialist cheese counter would have been considered a joke.