What is Yoghurt? ‘Live’ vs dessert yoghurt. What is the difference? Read about it here in the Will Studd blog
What is a Triple Cream Cheese? Don’t be put off by the name – the high moisture content of triple cream cheeses means the actual percentage of fat is similar to hard cheeses.
What makes Good Halloumi… Good? I have a confession to make… until I visited Cyprus to film a story for Cheese Slices I thought that Halloumi was simply an innocuous rubbery salty cheese.
Redefining American Cheese A little more than a decade ago, the idea that the United States could produce a cheese that would proudly sit alongside the great European benchmarks at a specialist cheese counter would have been considered a joke.
What Blue Cheese Should You Serve at Christmas? Christmas Blues Planning to make an inspired cheese choice to celebrate this month’s traditional holiday festivities?
How to pair Cheese with Sake No, the idea of matching cheese and sake is not common… Will talks you through what cheese goes with what Sake
What are the different rinds on cheese and what do they mean? Here is your essential rind guide so you can skill up on what is growing and protecting the outside of your cheese
Holy Goat Cheese | Australian Artisan Cheese Makers A pampered herd of goats on an organic, sustainably run farm in central Victoria is producing the nation’s benchmark chèvre.
Pecora Dairy Cheese Interview with the Studd Siblings The Studd Siblings put Cressida Cains from Pecora Dairy in their cheesy hot seat and see what makes her mind and heart tick!
Buy a Custom ‘Will Studd’ Opinel Cheese Knife This beautiful Will Studd custom made Opinel traditional pocket knife makes a great addition to any platter, board or plate.
