Learn About Cheese

Get our your cheeseboard and watch an episode of Cheese Slices Cheese Documentary, learn how to cut cheese like a pro or catch up on the latest news in ‘the journal’.

Cheeses such as Cherve du Pellusin can be cut into thick rounds like this

Our halloumi is hand-made… this means we cook it a little differently. Watch this video to learn how

We put David Gremmels in the cheesy hot seat after our visit to Rogue Creamy in Oregon, USA.

Learn how to wrap round cheeses such as a camembert.

Discarded domestic butter churns have been cluttering up antique shops for years, but it never occurred to me to buy one until I visited France.

Here is how to cut our Le Conquernat Pont-l’Évêque washed rind for your cheese board

We put Burke Brandon, from Prom Country Cheese in our Studd Sibling hot seat in our recent visit to the dairy.

How to cut our Le Duc Vacherin and other bark wrapped cheeses

A lesson on how to wrap cheese wedges in cheese paper

TV’s award-winning Cheese Documentary: artisanal cheese history, skills, traditions. For cheese lovers and adventurers.

Cheese Slices archives of Cheese Legends with Ari Weinzweig from Zingermans Creamery.

Chowhound capturing the raw milk battle