New Zealand Artisan Cheese Making
The Shaky Isles are home to more cows than people and the cooperative dairy system is the largest commodity dairy exporter in the world. Will visits old friends in Christchurch to learn about the growing number of small artisan cheese makers who make cheese from raw milk, and gets a lesson in how to make Eccles cakes!
Abruzzo, Italy - Cheeses of the Great Track: Burrata, Pasta Filata, Pecorino
Will follows the ancient shepherds trail known as the Traturro Magno (Great Track) from the mountains of Abruzzo to the plains of Puglia
Portugal - Traditional Cheeses of Portugal
Will travels to the rugged mountains of the north to find out more about the king of Portuguese cheeses, Serra da Estrela. Dating back to pre-Roman times, this ancient cheese is still made from ewe’s milk and curdled with the juice of cardoon thistles
The battle for real Camembert, France
The production of genuine Camembert made the old fashioned way from raw milk has rapidly declined in recent years, and its future is now threatened by changes proposed by the largest industrial producers.
Aphrodite Halloumi Salad Recipe
Italy - Traditional Cheeses of Sicily
Will looks at the many flavours of Sicilian Pecorino, and visits one of the last farmhouse dairies making a saffron-flavoured cheese from ewe’s milk, before finding himself in a Dickensian cheese-maturing room that is several centuries behind the times
A closer look at Le Dauphin Double Creme
A deeper look into what make Le Dauphin Double Creme special
Cheese Legends| Lucy Appleby Interview | Appleby Cheshire
Will digs up the archives of some of the greatest Cheese Legends in history. Never before seen and special footage with Lucy Applby.
Cheese Legends - Ari Weinzweig from Zingerman's Creamery
Another special interview, this time with Ari Weinzweig from Zingerman’s Creamery
Cheese Legends - Ig Vella
Interview with Ig Vella from Vella Cheese Company – Monterey Jack
Cheese Legends- Rogue Creamery David Gremmels Special Interview
A special interview with cheese maker David Gremmels from Rogue River Creamery