Le Roi Roquefort by Carles is here!
Cheese Slices - Cheese Documentary
Cheese Slices, is a unique television and award-winning cheese documentary focused on artisanal and raw milk cheese. It explores the fascinating history, skills and traditions behind some of the world’s most significant traditional cheeses and is good for the beginner cheese lover as well as an education tool for cheese mongers.  The 62 episodes has been seen by over 250 million viewers worldwide and aired in nine languages.  A fabulous education for cheesemongers and anybody who loves cheese, travel and adventure.

 
Cheese on wooden shelves in New Zealand
Featured Episode

New Zealand Artisan Cheese Making

  • Season 7
  • Episode 8

The Shaky Isles are home to more cows than people and the cooperative dairy system is the largest commodity dairy exporter in the world. Will visits old friends in Christchurch to learn about the growing number of small artisan cheese makers who make cheese from raw milk, and gets a lesson in how to make Eccles cakes!

Purchase

iTunes Vimeo GooglePlay

Most Popular

  • Wheel of Abruzzo cheese

    Abruzzo, Italy - Cheeses of the Great Track: Burrata, Pasta Filata, Pecorino

    Will follows the ancient shepherds trail known as the Traturro Magno (Great Track) from the mountains of Abruzzo to the plains of Puglia

  • goat on wooden ramp

    Portugal - Traditional Cheeses of Portugal

    Will travels to the rugged mountains of the north to find out more about the king of Portuguese cheeses, Serra da Estrela. Dating back to pre-Roman times, this ancient cheese is still made from ewe’s milk and curdled with the juice of cardoon thistles

  • The battle for real Camembert, France

    The production of genuine Camembert made the old fashioned way from raw milk has rapidly declined in recent years, and its future is now threatened by changes proposed by the largest industrial producers.

  • grilled halloumi on a salad

    Aphrodite Halloumi Salad Recipe

  • Sicilian cheese in wicker basket

    Italy - Traditional Cheeses of Sicily

    Will looks at the many flavours of Sicilian Pecorino, and visits one of the last farmhouse dairies making a saffron-flavoured cheese from ewe’s milk, before finding himself in a Dickensian cheese-maturing room that is several centuries behind the times

Most Recent

  • Le Dauphin cheese hexagon

    A closer look at Le Dauphin Double Creme

    A deeper look into what make Le Dauphin Double Creme special

  • Chesire cheese on a shelf with tags

    Cheese Legends| Lucy Appleby Interview | Appleby Cheshire

    Will digs up the archives of some of the greatest Cheese Legends in history. Never before seen and special footage with Lucy Applby.

  • Ari Zingerman Creamery Episode Slide

    Cheese Legends - Ari Weinzweig from Zingerman's Creamery

    Another special interview, this time with Ari Weinzweig from Zingerman’s Creamery

  • Ig Vella cheese making

    Cheese Legends - Ig Vella

    Interview with Ig Vella from Vella Cheese Company – Monterey Jack

  • Rouge River David Gremmels Episode Slide

    Cheese Legends- Rogue Creamery David Gremmels Special Interview

    A special interview with cheese maker David Gremmels from Rogue River Creamery