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Cheese Slices - Cheese Documentary
Cheese Slices, is a unique television and award-winning cheese documentary focused on artisanal and raw milk cheese. It explores the fascinating history, skills and traditions behind some of the world’s most significant traditional cheeses and is good for the beginner cheese lover as well as an education tool for cheese mongers.  The 62 episodes has been seen by over 250 million viewers worldwide and aired in nine languages.  A fabulous education for cheesemongers and anybody who loves cheese, travel and adventure.

 
Will Studd holding cabarles cheese
Featured Episode

Cheese of La Mancha and Cabrables, Spain

  • Season 8
  • Episode 4

The high plateau of La Mancha in Central Spain was once part of a thriving wool industry that dominated the European market. After two centuries of decline, there is now a renewed interest in sheep farming – not for wool, but for milk, with which to make the famous Manchego cheese.

Will and his daughter visit an award-winning farmhouse producer and learn how the curds were once drained using woven ‘esparto’ grass belts. Then they travel to the spectacular Picos de Europa mountains to learn about Cabrales, an increasingly rare  cave ripened blue cheese made from raw milk.

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